Stir frying is originally a Chinese cooking technique, and the method for making it is pretty much right there in the name of the dish! You fry foods over high heat while you stir them constantly to prevent sticking and burning. For this particular dish, we cook in two parts: first, we stir fry marinated chicken breast, and then we remove the cooked chicken and stir fry tons of fresh vegetables. In the end, the chicken gets mixed back in, along with a delicious stir fry sauce that thickens and flavors the entire dish. You can read more about what goes into making a proper stir fry here, but for this recipe, we’ve done all that thinking for you!