Make a quick and healthy meal on the barbecue. The spice rub I use is simple to prepare and doesn’t require extra time like my chicken marinade. For this recipe, I use a mixture of bold and colorful spices like paprika, cumin, garlic, onion, coriander, salt, and black pepper to enhance the taste of the poultry.

Any leftover seasoning mix can be stored and saved for later use. Try it on chicken thighs, drumsticks, and wings. It’s a versatile blend that you can use on different meat, seafood, or vegetable protein sources to make them more exciting. So, fire up the grill because tender and juicy barbecued chicken is just minutes away!