Beef fajitas are a Mexican dish made with strips of beef cooked with peppers and onions. They are typically served with tortillas, salsa, and sour cream.

Ingredients:

1 lb flank steak
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tbsp chili powder
1 tbsp cumin
1 tsp paprika
Salt and black pepper, to taste
2 tbsp olive oil
8 flour tortillas
1/2 cup sour cream
1/2 cup salsa